Delve into the vast depths of Chinese kitchen medicine to find out how food is used as a recipe for health. Booster herbs and tonics, roots and soups all form part of classic Chinese kitchen welfare.
-Edward Eisler, Jing Tea Ltd
-Song Ke, Director, Asante Academy of Chinese Medicine, London
-Ting-Ming Li, Director, Institute of Chinese Medicine, London
-Vivenne Lo, Wellcome Unit for the History of Medicine, University College London
-Xun Zhou, School of Oriental and African Studies
Maybe the event wil finally shed some light on those mysterious packets of dried plant matter my mum keeps in the kitchen.
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