Sunday, November 19, 2006

Event: 'Chinese Kitchen Medicine' @ The Dana Centre

Caught an ad for this interesting sounding event over at Dimsum:
Delve into the vast depths of Chinese kitchen medicine to find out how food is used as a recipe for health. Booster herbs and tonics, roots and soups all form part of classic Chinese kitchen welfare.

-Edward Eisler, Jing Tea Ltd
-Song Ke, Director, Asante Academy of Chinese Medicine, London
-Ting-Ming Li, Director, Institute of Chinese Medicine, London
-Vivenne Lo, Wellcome Unit for the History of Medicine, University College London
-Xun Zhou, School of Oriental and African Studies

Maybe the event wil finally shed some light on those mysterious packets of dried plant matter my mum keeps in the kitchen.

Get your tickets by calling 020 7942 4040 or e-mail Full details here.

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