No doubt everyone has their favourite memories of HK fast food. My personal favourites are the char chan tengs (glass table tops, tea served in cloudy plastic beakers and vast pots of steaming beef brisket in the windows) and those ubiquitous chain cafes like Fairwood and Maxims - all fast, cheap and with varied menus.
The UK's Guardian newspaper has just published a list of some fast food outlets you may not be familiar with but which seem to be worth checking out:
Hong Kong is one of the most vibrant food capitals in the world, with a staggering 12,000 restaurants to choose from. The Michelin Guide launched here at the end of last year- a foreboding green light for celebrity chefs to open expensive gourmet restaurants. They would be missing the point: Hong Kong certainly isn't somewhere you have to spend a fortune for fabulous Chinese food.
So here is an alternative guide for budget eating out, where the quality and freshness of the food is what counts, not the decor and service.
Article: Street eats and cafe cuisine in Hong Kong