Monday, December 08, 2008

Moonlight Resonance

Moonlight Resonance was this year's big miniseries from TVB. The series was entirely sponsored by a Hong Kong bakery chain and was set in the high powered world of, erm, mooncake manufacturing.

The show achieved TVB's highest ever ratings for a drama series and it's not difficult to see why: A large, extended family with lots of siblings, a character with a disability which doesn't stop them looking pretty and an evil character whose evilness is signified by an unusual haircut... This show has everything!



Wikipedia: Moonlight Resonance

Tuesday, December 02, 2008

HK attains the world's first ever 3 Michelin star Chinese chef


The Michelin Guide is probably the world's most highly regarded restaurant guide and chefs all over the world dedicate their lives to winning the organization's coveted stars.

For the first time in its 108 year history, the Michelin Guide now covers Hong Kong and Macau the honour of being the first Chinese chef to be awarded the maximum three stars has been won by Chan Yan Tak of the Four Seasons Hotel, Hong Kong.

His restaurant, Lung King Heen now joins the list of only 72 in the world that have three Michelin stars and 26 of those are in France. Inspectors visited Lung King Heen 12 times before deciding its rating.

Story: The Independent

This is still some debate as to whether a European guide can accurately judge Asian cuisine. Whilst Michelin released its first guide to Japan a year ago and has denied any bias towards any type of cuisine, critics have said that the Michelin inspectors favour French style cooking and are less willing to award its highest rating to restaurants serving other cuisines. American restauranteurs in particular have been critical of the apparent bias towards French restaurants in the Michelin Guide to American cities.

I'd certainly love to try Lung King Heen on my next visit to HK but I wonder how many other deserving Chinese restaurants are out there that serve amazing, authentic, faultless Chinese food but which perhaps didn't appeal to the Michelin inspectors' European sensibilities?

If you've already dined at Lung King Heen, well done: It will probably be ridiculously difficult to get a table there now.

You can check out the hotel's official website here and below is Chan Yan Tak's tasting menu.


Lung King Heen Chef's Tasting menu

Baked stuffed Crab Shell with Onions and Fresh Crab Meat

Hot and Sour Shark's Fin SoupSimmered King Prawn in Champagne Sauce with Gold Leaf

Braised Whole Fresh Abalone in Supreme Oyster Sauce

Wok-Fried Scallops with X.O. Chili Sauce

Braised Seasonal Vegetables with Assorted Fungus

Fried Rice with Minced Beed and Preserved Vegetables

Sweetened Almond Cream with Glutinous Rice Dumplings

Petits Fours


SEASONAL RECOMMENDATIONS

Superior Chicken Soup with Hoi Fu Shark's Fin and Fish Maw
Double-Boiled Mitake Mushrooms with Brassica and Bamboo Piths
Traditional Style Stewed Lamb Brisket
Braised Chicken Fillet with Mushrooms, Red Dates and Ginger
Wok-Fried Beef Flank with Celery and Preserved Liver Sausage
Sautéed Prawns in Chilli Sauce
Stir-Fried Diced Groupa Fillet with Assorted Vegetables and Pine Nuts


A slice of bbc pie


I recently received an email from 'BBC Pie' announcing a new bbc-themed blog. You can check our Mr. Pie's blog here.

What ingredients would you need to make a bbc pie, I wonder? Hmm, maybe we will find out by reading this blog?

Good to see another new addition to the ever-growing bbc district of the blogsphere!

Monday, December 01, 2008

How they make soy sauce

You've probably consumed it all your life but do you know how it's made?

Check out the vid below to see how microscopic moulds and huge sheets of linen are used in the production of soy sauce:



Monday, November 17, 2008

'Thank You' MC Jin

Time for another clip from our favourite Cantonese-speaking ABC rapper ;) In this track (performed live in Hong Kong's Times Square) MC Jin gives props to him mum and dad. Aww.



You have to give him credit: How many people can rap this well in two languages? The guy is talented.

Related: MC Jin tells it like it is, ABC style

Sunday, November 09, 2008

Not a view of Chinatown you see everyday

The views you see here of the south-western edge of London's Chinatown probably have not been seen for decades and in a few years' time (when all the work is done) might not be seen again for decades more.




What used to be the Swiss Centre has been totally demolished and enormous building works are now going on on the site. The work has created a vast, temporary open space allowing sunlight to fill parts of Wardour, Lisle and Leicester Streets that are normally shrouded in dingy shadow.

To see it for yourself, get a lunchtime table at the front of the top floor of Joy King Lau restaurant, Leicester Street. It's the best view to be had in Chinatown right now.

Thursday, November 06, 2008

'Cantonese - The Movie' (cont'd)

These little learn Cantonese movies by Cecilie Gamst Berg (aka Chinadroll) are just too good not to post.

This time she deals with Cantonese noun qualifiers, using the classic sentence "that brother is taller than that brother" to illustrate a point (say it in Canto to see what she means).



Catch up with all the episodes of 'Cantonese The Movie' at Cecilie's blog

Related: Learning Canto with Ah-Mok and ah-Wai

Sunday, November 02, 2008

Hong Kong Halloween

Ghosts, ghoulies and other assorted characters come out to play in Lan Kwai Fong.



Related: Halloween Special: Top 5 Scary Chinese People!