
Truly a sign of the times from modern China (Changchun). Well, it's either farmers or workman's attire they don't like.
They have a point, though: Every farmer I know is always wanting to pop into the local Emporio Armani!
via Danwei








A group of mainland Chinese academics and media professionals wrote an open letter calling Chan the "spoiled brat" of the Chinese race.
"You are born in Hong Kong, a free Hong Kong which provides you with excellent conditions to become an internationally renowned martial arts star," the letter said.
"You are now the cream of the crop, and yet you don't know the importance of freedom."
In these ten years -I grew up in Hong Kong- I slowly felt, I don't know how much freedom we should have. Too much freedom and we'll be like Hong Kong right now, very chaotic. Or become like Taiwan, also very chaotic. I slowly feel like we Chinese needs to controlled. If we're not being controlled, we'll just do what we want.
If we don't control things, we'll do things as we wish. Why can't I eat gum in Singapore? You would think that not being allowed to eat gum is correct. If I give you gum, some people might take the gum and stick it on tables, put it on chairs without self-respect."
"Westerners look like they’re frothing at the bits to use anything they can to paint China in a negative political light: “Oh look, even lovable kung-fu funny-man Jackie Chan has betrayed his own, selling out both himself and his kind to the evil Communist regime!” To which the Western masses reply in unison: “Gasp!”"
If there is too much freedom, it becomes like Hong Kong today ... very chaotic ... furthermore, it becomes like Taiwan ... it is also very chaotic ... eh ... I have slowly come to realize that we the Chinese people need regulation ... If there is no regulation and we suddenly opened up, we can do whatever we want.
"I slowly feel like we Chinese needs to control. If we don't control things, we'll do things as we wish."

The flushing response, which may be accompanied by nausea and a rapid heartbeat, is caused mainly by an inherited deficiency in an enzyme called ALDH2, a trait shared by more than a third of people of East Asian ancestry — Japanese, Chinese or Koreans. As little as half a bottle of beer can trigger the reaction.
The deficiency results in problems in metabolizing alcohol, leading to an accumulation in the body of a toxin called acetaldehyde.
People with two copies of the gene responsible have such unpleasant reactions that they are unable to consume large amounts of alcohol. This aversion actually protects them against the increased risk for cancer.
But those with only one copy can develop a tolerance to acetaldehyde and become heavy drinkers.

Hong Kong is one of the most vibrant food capitals in the world, with a staggering 12,000 restaurants to choose from. The Michelin Guide launched here at the end of last year- a foreboding green light for celebrity chefs to open expensive gourmet restaurants. They would be missing the point: Hong Kong certainly isn't somewhere you have to spend a fortune for fabulous Chinese food.
So here is an alternative guide for budget eating out, where the quality and freshness of the food is what counts, not the decor and service.
Past, present and future from a 'B.B.C.' point of view.